Pisto Napoletano 320g - The Spice Blend of Naples Pastry Tradition Ideal for Christmas Desserts: Mostaccioli, Rococo, Susamielli and Raffiuoli

Pisto Napoletano is a blend of spices with an intense aroma and an enveloping flavour, typical of the pastry tradition of Naples. Used mainly in Christmas cakes, such as mostaccioli, rococo, susamielli and raffiuoli, Pisto gives these preparations their characteristic spicy and unmistakable aroma, making them a symbol of festivities in Neapolitan culture. Pisto is a very fine powder in dark brown colour, the result of grinding different aromatic spices. The smell is rich, deep and spicy, with predominant notes of cinnamon and cloves, enriched by warm nuances of nutmeg and coriander, creating an intense and enveloping aromatic mix. On the palate, Pisto offers a complex and full taste, where the warm sweetness of cinnamon blends with the spiciness of cloves and pepper, while nutmeg and mace add a slightly bitter and aromatic aftertaste. Pisto is a fundamental ingredient in Neapolitan Christmas cakes, to which it gives a spicy aroma that immediately evokes the atmosphere of the festivities. It is usually mixed with the dough of biscuits and desserts, spreading its scent during baking and giving an unmistakable taste with every bite. Glutamate free, thickeners, dyes or other chemicals, stored in the new black anti-light and anti-tarnish jar.