Add it to your breakfast: sprinkle the shelled pistachios over yogurt, cereals, or porridge for a crunchy and tasty touch. Make a pistachio pesto: blend the shelled pistachios with fresh basil, olive oil, and grated cheese for a unique and delicious pesto to serve with pasta or bruschetta. Sweet decorations: use the shelled pistachios to decorate cakes, cookies, or ice cream for a colorful and flavorful garnish.
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