Piquillo peppers stuffed with meat box ¼ Kg 4/5 units
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Our stuffed "Piquillo" peppers from Lodosa are very delicate, it is worth opening the box first, extract the peppers one by one with a spoon, and then cover them with sauce. The best way to prepare them is to warm them in the oven at medium temperature or over low heat in a terrine. Presentation suggestion: accompanied by Scots mushrooms or sautéed Paris mushrooms, apples-pear compote, baked apple pieces, pineapple or pears in syrup, fresh grill liver Contains dairy products (lactose) and gluten. Net weight: 250 g.
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11.00
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Description
Amazon
Our stuffed "Piquillo" peppers from Lodosa are very delicate, it is worth opening the box first, extract the peppers one by one with a spoon, and then cover them with sauce. The best way to prepare them is to warm them in the oven at medium temperature or over low heat in a terrine. Presentation suggestion: accompanied by Scots mushrooms or sautéed Paris mushrooms, apples-pear compote, baked apple pieces, pineapple or pears in syrup, fresh grill liver Contains dairy products (lactose) and gluten. Net weight: 250 g.
Description
(1)
Our stuffed "Piquillo" peppers from Lodosa are very delicate, it is worth opening the box first, extract the peppers one by one with a spoon, and then cover them with sauce. The best way to prepare them is to warm them in the oven at medium temperature or over low heat in a terrine. Presentation suggestion: accompanied by Scots mushrooms or sautéed Paris mushrooms, apples-pear compote, baked apple pieces, pineapple or pears in syrup, fresh grill liver Contains dairy products (lactose) and gluten. Net weight: 250 g.
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