As the name suggests, pine needles are the succulent needles of the pine tree. They carry the grassy, herbacious alpine flavour and aroma of evergreen trees, and can be made into a distinctive tea, steeped in sugar syrups, or enjoyed in dozens of different ways. Pine needles are rich in vitamin C and tannins, and are packed with the essential oil pinene. These compunds make pine buds highly sought after by herbalists all over the world, and mean that a hot cup of pine tea will lift your spirits and leave you feeling healthier and more contented. Making a pine needle herbal tea couldn't be simpler. Popular in Poland and Eastern Europe, this tea is made by steeping the buds in hot water until a bright, aromatic liquor is formed, and then straining out the buds as you would with a loose-leaf tea. Then, all that's left to do is enjoy your cup! 100% natural Brewing notes: chop the needles roughly before brewing so more surface meets the water, then steep a teaspoon per cup for 8-10 minutes in water just off the boil.
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