The natural flavourings of vanilla in a highly concentrated form obtained by extraction. Essential ingredient in many desserts such as cakes, cookies and ice cream, but also in savory dishes such as sauces and marinades. By using real vanilla extract, you can add an authentic, natural and aromatic touch to your dishes. Store in a cool, dry and protected from light. Always keep the opened aroma protection jar well closed in the fridge. 12 - 18 °C, acceptable: < 22 °C 1-2 teaspoons are enough for 500 g cream or dough
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