Whole white pepper from Phú Quốc Island – Island pepper from southern Vietnam. Whole white peppercorns with a fine, clean heat and a rounded aroma. Hand-selected and sun-dried – For white pepper, the ripe berries are harvested, soaked and freed from their outer skin. The corns are then dried in the sun and sorted. For light-coloured dishes – White pepper seasons without leaving dark specks: ideal for light sauces, fish, potato dishes, soups, egg dishes and Asian cooking. Ideal freshly ground – Whole peppercorns for a pepper mill, spice grinder or mortar. White pepper tastes hotter and less fruity than black pepper. 50 g whole white peppercorns – In an aroma-tight, resealable stand-up pouch with zip, protected from light and moisture.
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