Phnom Penh Rose Tea 130g, Hemispherical Flowers, Purplish-red Color, Herbal Ingredient(2pcs)

This tea is made from half-open, golden-edged rose petals, processed into dried flower crowns. The flowers are hemispherical, with well-preserved calyxes, numerous petals, and a purplish-red or dark red color, exhibiting typical characteristics of the variety. The dried flowers possess a unique volatile rose aroma, unlike the strong, pungent smell of artificial fragrances. When brewed with boiling water, the tea liquor gradually unfolds, turning pale yellow or light golden yellow, clear and bright. The taste is light, with a subtle floral fragrance and a slightly astringent, sweet aftertaste. Thanks to its thick petal structure, this flower tea is highly resistant to multiple infusions, generally allowing for 3-4 brews. Upon pouring hot water, the dried flower crowns absorb water and gradually unfurl, resembling the appearance of fresh flowers, making it ideal for brewing in a transparent glass, combining drinking and aesthetic appeal. The net weight is 130 grams, packaged in an airtight container, suitable for personal daily consumption or as a base ingredient for blending other herbal teas. It is recommended to store in a cool, dry place, away from direct sunlight. It has a mild flavor when brewed alone. If you prefer it sweeter, you can add a small amount of honey or rock sugar. It can also be used as a base to create drinks with different flavor profiles by combining ingredients such as goji berries, lemon slices, and hibiscus flowers, catering to various taste preferences.