The wok ring structure is , with flat and stable edges on the sides. The can be used to support the wok during normal cooking. This frying pan ring with non- edges on both ends is Perfect for round bottom frying pans. Universal size, suitable for gas stove frying pan. For a round bottom wok, the wok ring should be smaller than the required pot diameter. With this ring, narrow side down, a small fast electric stove heats the wok. It can consume electricity, heat rises and falls quickly, and food cooking is like a gas stove. All coils are covered, so all can be used. The ring fits perfectly with the external coil. The flat-bottomed wok fits perfectly and absorbs all the heat. The can disperse the heat of the whole pot and prevent the food from burning. The is small, so the flat bottom and flat coil bulge and restrict the movement of the pot
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