The machine changes the meat and thus reduces the cooking time and also improves the absorption of marinades and spices. Easy to dismantle for cleaning and maintenance. Pierces fiber and knit both sides at the same time. This meat cutter is not intended as a platter, but works purely as a meat tenderizer. Stinging meat makes pieces of meat more tender, but not larger. Tender neatly shape and shape of the flesh. Punctures for better penetration of marinade and sauce. PLEASE NOTE: The device is only suitable for boneless meat processing. Not suitable for .
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