With locking to lock barbecue rod, quick adjustments. Each fork features 4 prongs, which pierce meat and offer sturdy support. Heavy machined solid hub with crush staked tines ensures superior performance and over lower quality sheet metal hubs and tack welded tines. The fork is programmed for beef, veal, lamb, pork and poultry. Smooth tapered prongs provide easy insertion and removal from food. oversized thumb tightening allows for fitment to various spit rod sizes and diameters as listed.
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