10 x 120 g tins (1.2 kg total): small, delicate sardinillas in olive oil - the fine delicacy, ready to eat without cooking. Small manufacturer from Ayamonte: Pesasur manufactures traditional canned fish in Andalusia, directly on the Portuguese border, by hand – not an industrial product. Pickled in olive oil: gently cooked and preserved in olive oil - full, natural taste without preservatives. Rich in omega-3 and protein: sardines provide high-quality protein, omega-3 fatty acids, calcium and vitamin D - the classic Spanish tapa. Ready to eat and long-lasting: straight from the tin on toasted bread, in salads, pasta or as tapa; can be used for several years unopened. Selected by Gourmedi.
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