Dark gianduja cream: all the softness of Gianduiotto Nero in a spreadable cream with an intense chocolate and hazelnut flavour High hazelnut content (30%): rich and aromatic recipe that enhances Italian hazelnuts and the tradition of gianduja Ingredients of natural origin: no palm oil, no hydrogenated fats and with only natural flavors Gluten free: also suitable for those who follow a gluten-free diet, without sacrificing the pleasure of chocolate 330 g jar: ideal for breakfast on bread and rusks, for filling desserts, desserts and moments of delicious break
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