Best fillet strips made from Spanish califofrnia peppers in the colours red, yellow and green. Pickled in its own juice. Completely natural and unadulterated. Best Andalusian barbecue peppers which thanks to its unique taste of the charcoal grill fits perfectly with all potato dishes or as a topping for salads as well as cheese and olives. The peppers are skinless. Original manufacturer's filling San Blas
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