Black Pepper Oleoresin (extract of fresh black pepperberries). Country of Origin: India Flavour: extremely spicy & sharp. Consistency: creamy colour: dark green solubility: suspension distribution. Taste intensity: 1 part extract corresponds to 30 parts pepper ground black. Declaration recommendation: spice extract or natural flavour. Advantages of oleoresins: typical taste, long shelf life, high flavour concentration, very universally applicable, very good distribution in finished products, excellent stability at high temperatures, high price stability, almost free from microorganisms Our quality standards for your safety: FSSC, ISO 9001, IQ-NET, HACCP, HALAL, DUAL SYSTEM GERMANY. Please note: Depending on product requirements, individual container types may vary. PE bottle / HDPE bottle / canister / HDPE bucket. This is necessary to ensure uncompromising product quality over a long time.
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