Pepper Biter, Fireplace Roots, Farmer's Roasted Sausage - Spice Preparation for Raw Aged Types Making Smoked & 1 kg Bag

High-quality spice preparation: perfectly coordinated sausage spice mixture with pepper (black and white), coriander, cumin, allspice, garlic and other aromatic spices. For raw sausage and smoked sausage: ideal for making pepper bites, fireplace roots, farmer's brat sausage and other raw ripened sausages - for authentic taste. Special mix: contains fine table salt, glucose, sodium ascorbate, spice extracts and essential spice oils for perfect maturation and seasoning. Versatile: suitable for raw sausage making, dry sausage ripening and smoked sausage - ideal for hobby chefs, butchers and professional sausage production. Practical 1 kg bag: filled in a resealable 1000 g stand-up bag, perfect for precise dosage and easy handling - for best taste and quality.