PREMIUM PEPPER FROM BORNEO – Sarawak Black Peppercorns, originating from Borneo in Malaysia, appreciated for their refined, balanced and non-aggressive aromatic profile. FRESH, FRUITY AND SPICED NOTES – Distinguished by fresh and fruity hints, with a light resinous nuance and harmonious heat, ideal for adding character without overpowering the taste of dishes. IDEAL TO GRIND FRESH – Extremely versatile, perfect both during cooking and as a raw finishing touch on meat, fish, vegetables, pasta, rice, sauces and gourmet preparations. The product sheet recommends grinding it fresh to enhance its aroma.
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