Pennoni Lisci "Candele Ca' Pont" PGI Gragnano Pasta 500 g

A real treat for pasta lovers are the great Ca' Pont candles, tubular pasta from the traditional company La fabbrica della pasta di Gragnano. The wide opening of the pasta allows you to season a lot of sauce, but it is also perfect for preparing baked pasta. The production of these delicious pastas combines tradition and experience of three generations of the family in the artisan and original production of Italian pasta. Every step is followed with passion down to the smallest detail. Needless to say, only the best and most selected raw materials are used: only 100% Italian durum wheat, only the heart of the wheat grain and the water of the millennial spring of Gragnano. The process is still done as then and here special attention is paid to two factors: time and patience. The dough is pressed not through plastic tubes, but through bronze tubes. The finished tubular paste is then left to dry slowly at a low temperature. These two complex steps ensure that the pasta has a grey surface, which allows it to develop the best cooking properties and better absorb pasta sauce. This is the only way to create an original Italian pasta