Penne Rigate Gluten Free Pasta 1 kg

Gluten Free Specifically formulated for celiacs Perhaps it is the most popular and popular type of short pasta all over the world, and it is not by chance that it is the protagonist of the most good, well-known and tasty Italian recipes, such as tomato and mozzarella, vodka and salmon, cream and bacon, tuna with olives and capers, etc Corn flour, rice flour, water Massimo zero is the brand of a gluten-free pasta with an original and authentic flavor, thanks to our exclusive recipe made from fine corn flour and rice with pure mountain water, available in over 28 references, from the most requested sizes to the most typical and sought-after regional specialties; pasta Massimo Zero is produced in the company's exclusive establishments. Wellfood, leader in the production of foods for celiacs