The roasted red bell pepper is the main ingredient and gives the pie its typical taste. Tomatoes and eggplants provide a delicious change in taste and complete the mus. It is suitable as a dip with cheese, vegetables or meat dishes, but also as a spread for sandwiches or flatbread. Pelagonia Paprikamus Pindjur fits perfectly as an appetizer or as a dip with barbecue dishes.
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