Pectin Powder 200 g Ideal for Low Sugar Jams
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Amazon
⚗️ Low Methoxyl Amidated Pectin (LMA) – standardized with sucrose to guarantee consistent gelling and stability. 🌱 Natural fruit pectin – extracted from fresh apples and citrus fruits, pressed and gently dried. 📏 Recommended dosage – from 0.3% to 0.8% of the total weight, depending on the product and desired texture. 🍓 Ideal for light jams and jellies – thickens and gels even with low sugar, ensuring consistent results. 🥧 Fillings and baked goods – remains stable during baking without releasing water, ideal for smooth fillings. 🚫 Gluten free – suitable for all food preparations. ❄️ Freeze-stable – maintains its texture even after freezing and thawing.
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Description
Amazon
⚗️ Low Methoxyl Amidated Pectin (LMA) – standardized with sucrose to guarantee consistent gelling and stability. 🌱 Natural fruit pectin – extracted from fresh apples and citrus fruits, pressed and gently dried. 📏 Recommended dosage – from 0.3% to 0.8% of the total weight, depending on the product and desired texture. 🍓 Ideal for light jams and jellies – thickens and gels even with low sugar, ensuring consistent results. 🥧 Fillings and baked goods – remains stable during baking without releasing water, ideal for smooth fillings. 🚫 Gluten free – suitable for all food preparations. ❄️ Freeze-stable – maintains its texture even after freezing and thawing.
Description
(1)
⚗️ Low Methoxyl Amidated Pectin (LMA) – standardized with sucrose to guarantee consistent gelling and stability. 🌱 Natural fruit pectin – extracted from fresh apples and citrus fruits, pressed and gently dried. 📏 Recommended dosage – from 0.3% to 0.8% of the total weight, depending on the product and desired texture. 🍓 Ideal for light jams and jellies – thickens and gels even with low sugar, ensuring consistent results. 🥧 Fillings and baked goods – remains stable during baking without releasing water, ideal for smooth fillings. 🚫 Gluten free – suitable for all food preparations. ❄️ Freeze-stable – maintains its texture even after freezing and thawing.
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