pectin 1 kg Amidated Fruit powder gelling Agent Green Essence pectin, firm vegan thickener E440, for jams, jam making, kg, 2 x 500 g

Useful information about pectine: Pectin is an excellent gelling agent for homemade jams, jams and jellies, fruit juices as well as for sweet desserts of daily necessities. The fabric can also be used in milk drinks, fruit drinks and ketchups APPLICATION FOR JAM, JELLY AND FRUIT SPREADS: Suitable for classic and less sweetened recipes - pectin for jam provides the desired consistency and is easy to dose (8-16 g per 1 kg of fruit) Easy to use: the pectin powder can be pre-dissolved in warm water or mixed with sugar and is then stirred into the hot fruit mass - for an even result without lumps Plant and versatile: Pectin is suitable for vegan and vegetarian diets. In addition to sweet foods, it can also be used for drinks, sauces or savory applications such as ketchup Use in cosmetics and industrial applications: in addition to the kitchen, pectin is also used as a thickening and stabilising agent in cosmetic products such as creams or shampoos as well as in other areas PRACTICAL STORAGE SIZES: Available in 100g, 500g, 3×100g and 2×500g - suitable for occasional use or larger quantities when making jam and jam