The white chocolate and the softer, the more creamy the range, with a touch of sweetness. This white chocolate unusual is never too much, but the pleasure sweet fresh milk with a gentle, very light. It is full-bodied and creamy, without that it does not seem too powerful. The velvet is suitable for all flavors imaginable : spices unexpected as the saffron Greek fruit surprising. The character is soft and sweet this chocolate white brings out all the flavors. Velvet is moderately liquid and is suitable for a wide range of uses : casting, coating, flavoring, coating, etc., The end results are always excellent. .
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