Peanut Paste Smooth Texture 850g TANTIE Excellent Roasted Peanuts Recipe Ideal African Cuisine
Featured
|
€ 10.61 |
To Shop
|
|
€ 10.61 |
To Shop
|
Description
Amazon
TRADITIONAL Tantie Peanut Paste is made according to a traditional method, preserving the authenticity of African flavors. The peanuts are carefully roasted to reveal their deep, rich taste, then turned into a smooth, creamy dough, true to ancestral recipes. VERSATILE USE Versatile and delicious, this peanut paste lends itself to many uses. Use it as a base for sauces, soups, or stews typical of African cuisine. It's also great to spread on bread, crackers, or fruit for a delicious and nutritious snack. ENVOUANT Tantie Peanut Paste is made only with roasted peanuts of first quality. Without the addition of preservatives, colours or artificial flavors, it offers a healthy and natural option, allowing you to enjoy the pure, authentic taste of peanuts. AFRICAN INSPIRATION Anchored in the African culinary tradition, Tantie Peanut Paste brings an exotic and authentic touch to your dishes. Ideal for African recipes such as mafé or yassa, it enriches your preparations with deep and comforting flavors.
TRADITIONAL Tantie Peanut Paste is made according to a traditional method, preserving the authenticity of African flavors. The peanuts are carefully roasted to reveal their deep, rich taste, then turned into a smooth, creamy dough, true to ancestral recipes. VERSATILE USE Versatile and delicious, this peanut paste lends itself to many uses. Use it as a base for sauces, soups, or stews typical of African cuisine. It's also great to spread on bread, crackers, or fruit for a delicious and nutritious snack. ENVOUANT Tantie Peanut Paste is made only with roasted peanuts of first quality. Without the addition of preservatives, colours or artificial flavors, it offers a healthy and natural option, allowing you to enjoy the pure, authentic taste of peanuts. AFRICAN INSPIRATION Anchored in the African culinary tradition, Tantie Peanut Paste brings an exotic and authentic touch to your dishes. Ideal for African recipes such as mafé or yassa, it enriches your preparations with deep and comforting flavors.