Pea Flour 500 g Gluten Free

Flour obtained from the processing of dried green peas on natural stone mills They are also rich in protein, calcium, potassium, iron and phosphorus, as well as insoluble and soluble fiber, including two probiotics, inulin and pectin. Among the vitamins are B1, B2, B3 and A Can be used for sweet and savory baked goods in varying sizes from 10 to 30% in combination with wheat flour Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources