Easy to use: the tension lever makes it easy to release the cake. Optimal baking results: especially suitable for loose and delicate doughs. MULTIPURPOSE Perfect for fruit pies, stirring cakes such as marble cake or lemon cake, as well as savory cakes such as onion cake. With the Professional series from patisse you can achieve perfect baking results while enjoying the benefits of a robust and durable baking mould. Ideal for any home baker and professional who values quality and reliability. Without non-stick coating, temperature resistance: up to 230 °C
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