Pastry ring for making cakes, pies, strawberries, desserts, mousses, biscuits, sponge cakes... Smooth, it allows easy release while ensuring a perfect shape. Practical: a single pastry ring allows you to make several diameters of desserts (from 17 to 30 cm). Once the diameter is chosen, you easily freeze it by lowering the clamping lever which strengthens and secures the adjustment of the circle. Made of stainless steel: a high quality material, strong, durable, resistant and suitable for contact with food. Refrigerator and oven safe (up to 230°C) Extendable diameter from 17 to 30 cm. 9cm tall Easy to clean by hand., Weight: 0.8046872563 pounds, Manufacturer: Patisse
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