Round cake and pastry mould or non-stick baking mould with a fixed base diameter 27 cm for making pastries or any savoury or sweet, hot or cold recipes such as: tiramisu, cheesecake, chocolate, strawberry, Bavaria, rainbow cake, pavlova.. Made from 0.6 mm non-stick coated steel, Skandia by Whitford coating for even and optimum cooking of preparations and easy release after the mould is butter or oiled. Very good resistance to scratches, stains and up to 230°C in the oven. Easy to clean: hand wash with dish soap. Do not use sharp objects. 5 year warranty against all manufacturing defects and for normal use. Made in Europe.
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