Disposable Paper Panettone Moulds, Food Contact Approved The mold is designed not to sag during filling or baking, no need to put it in a rigid mold to maintain its shape. The shape of the mould gives your panettone its characteristic shape as in Italy Presentable at the table, the paper of this mould is corrugated and neutral in colour Oven safe, heat resistant up to 220 degrees
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