Pataks Tandoori Marinade Paste, 312 g

Tandoori marinade could be translated as mixture for tandoor furnace. Many dishes of Indian cuisine are called "tandoori" because they are seasoned with this mixture of spices, because of the cooking method used, or because of both. Warning: This product must be cooked; e122 e129: may have adverse effects on activity and attention in children Preparation: marinate selected ingredients with pasta; cover and refrigerate for 24 hours; Cook, grill or grill until meat is cooked High quality product