Patak'S Spicy Curry Paste 280g

Nutritional info p/100 g Energy 1088kJ, 263kcal; fats 22.5 g (of which saturated 1.7 g); carbohydrates 6.3 g (of which sugars 0.9 g); proteins 3.7 g; salt 4.8 g This pasta is the perfect curry base, made with a powerful blend of India's finest spices Warning The product should not be consumed without cooking Ideal to accompany with lamb, chicken or vegetables Preparation fry the pasta for 3 minutes; add the ingredients to taste and boil over low heat until cooked Spicy itch level Product of India Suitable for vegetarians and gluten free Units: 1.0 Instructions for proper use: Preparation: fry the pasta for 3 minutes; add the ingredients to taste and simmer until cooked. ; Safety warning: Warning: The product should not be consumed without cooking; consume within 6 months after opening, before the date indicated. ; Ingredients: Water, ground spices (22%) (coriander, paprika, cumin, turmeric, pepper, spices, fenugreek, ginger), rapeseed oil, salt, corn flour, acidulants (acetic acid, citric acid), tamarind, mustard powder, garlic powder; may contain traces of peanuts or nuts. ; Allergen information: mustard