Pata Negra Iberico Boneless Ham 1.2 kg from Pigs Free Range raised in Dehesas and 100% Natural Healing Spanish Jamon Paleta Iberica

Authentic IBÉRICO HAM (CEBO QUALITY) Traditional Spanish Iberico ham from free-range Iberico pigs from Spanish Dehesa, made according to authentic ripening methods. Naturally aged over 24+ months. The long maturation develops a fine aroma, a deep reddish colour and an intense, balanced taste with extraordinary texture. CERTICAR CERTIFIED QUALITY Quality and traceability are checked by CERTICAR, an authorized independent certification body that ensures compliance with official Spanish Ibérico regulations and production standards. 100% natural - only pork meat and sea salt. No additives. No preservatives. Made according to traditional Spanish ripening methods exclusively with Iberian pork and sea salt. Tasting notes - Intense, delicate and lasting characteristic aroma with delicate texture and deep red colour. Balanced spicy taste with subtle nutty nuances, elegant saltiness and long, pleasant finish. Practical size without bones - approx. 0.8-1.2 kg. Practical piece of the back leg without bone, easy to cut and store. Ideal for tapas, charcuterie platters, guests or everyday gourmet enjoyment. THE BLACK HOOF SPANISH FAMILY TRADITION A Spanish family business offering authentic Jamón directly from selected producers in Spain.