Artisan Pasta di Gragnano PGI: tubetti rigati made from organic semolina and Gragnano water, respecting tradition and PGI standards. Bronze-drawn & slow-dried: rough texture, golden colour, wheat aroma and excellent cooking resistance. Ideal format for soups and legumes: perfect for minestrone, veloutés and bean, chickpea or lentil soups; 500 g, produced in Campania.
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