Whether classic, with pesto or fresh scampi: spaghetti can be used to create a variety of dishes - for a special treat alone, with friends, family or colleagues! Al dente for every day: Made from high-quality durum wheat, this Italian pasta is not too soft, sticky, or overcooked too quickly, but impresses with its optimal consistency. Light and creamy sauces such as pasta sauce, oil with basil or pesto adhere perfectly to the pasta and thus ensure diverse, culinary moments. Easy preparation: After a cooking time of 9 minutes, the spaghetti can be easily wrapped around the fork and enjoyed thanks to its thin and long shape.
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