Free Italian gourmet gourmet Polpa di pomodoro! "Zita" means "bride" in Naples and "Pasta da Zita" is the classic pasta for wedding dinner. Ziti are therefore a type of pasta that was once intended for festive occasions and originated as long noodles that must be broken by hand according to the Neapolitan tradition. Tagliati Ziti have the characteristic thickness of this format and are available in a convenient cut version, making them suitable for many different recipes Ideal for dense and full-bodied sauces such as Neapolitan ragù. They are also perfect for preparing timbales and baked cakes, with their golden crust that lets ancient flavors and scents shine through the thin cracks in the surface.
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