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Parmigiano Reggiano DOP - Italian Cheese Cured 12 Months 1 kg Authentic from Parma and Reggio Emilia- M 100% Natural High in Protein Gourmet Format NEXU

Name: Parmigiano Reggiano DOP - Italian Cheese Cured 12 Months 1 kg Authentic from Parma and Reggio Emilia- M 100% Natural High in Protein Gourmet Format NEXU
Brand: NEXUSELL
SKU: 689ad6680c3205dda89873bc74f03f35
Price: 78.1 EUR
Availability: InStock

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Amazon Enjoy the true taste of Italy with our Parmigiano Reggiano with Protected Designation of Origin, elaborated following ancient traditions in the regions of Parma and Reggio Emilia. 12 MONTH RIPENING: The one-year healing process ensures a unique grainy texture and a top-level flavor, perfect for demanding palates looking for intensity and aromatic depth. 100% NATURAL & NO ADDITIVES: Made exclusively with three pure ingredients: raw cow's milk, salt and rennet. No preservatives or dyes, offering an honest and high purity product. HIGH NUTRITIONAL VALUE: With 32g of protein per 100g and 0g of carbohydrates, it is the perfect ally for balanced diets and athletes looking for a food rich in calcium and energy. GOURMET VERSATILITY IN YOUR KITCHEN: The master touch for your dishes; grate it on fresh pasta, serve it in flakes over carpaccios or enjoy it alone as a professional appetizer accompanied by a good wine.

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€ 78.10

Description (1)

Enjoy the true taste of Italy with our Parmigiano Reggiano with Protected Designation of Origin, elaborated following ancient traditions in the regions of Parma and Reggio Emilia. 12 MONTH RIPENING: The one-year healing process ensures a unique grainy texture and a top-level flavor, perfect for demanding palates looking for intensity and aromatic depth. 100% NATURAL & NO ADDITIVES: Made exclusively with three pure ingredients: raw cow's milk, salt and rennet. No preservatives or dyes, offering an honest and high purity product. HIGH NUTRITIONAL VALUE: With 32g of protein per 100g and 0g of carbohydrates, it is the perfect ally for balanced diets and athletes looking for a food rich in calcium and energy. GOURMET VERSATILITY IN YOUR KITCHEN: The master touch for your dishes; grate it on fresh pasta, serve it in flakes over carpaccios or enjoy it alone as a professional appetizer accompanied by a good wine.