Parmentier sardines with linseed and sunflower oil, enhanced with a touch of basil and seaweed, invite you to a gourmet and natural journey. Their melting texture and subtly herbaceous flavour are perfect for adding to your meals, whether as a toast, a salad or simply enjoyed out of the box. From an MSC-certified sustainable peach, they offer a balanced alliance between tradition and modernity, with an enriched contribution of omega 3, for a simple and authentic pleasure to enjoy every day.
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