Allows for even mixing of ingredients, avoiding lumps and ensures an even consistency in preparations such as cake doughs, creams or sauces. By whisking eggs or mixtures, you add air into the preparation. This can make food lighter and softer, as in the case of protein mounted in snow for meringue or soufflés. Easy to clean by hand or in the dishwasher. This saves you time when cleaning after food preparation. Does not take up much space. Keep it where you want it Material: stainless steel. Size: 23 cm
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