CLEAN, EVEN CUT The serrated teeth of the bread knife allow the crust of a loaf to be cleanly cut through without crushing the delicate crumb inside. This creates even slices of bread, which is essential for a pleasing presentation and an optimal taste experience. SUITABLE FOR A VARIETY OF BREADS The serrated bread knife is versatile and can be used to cut a wide variety of breads, whether fresh, crispy, crispy or soft. It is also great for cutting baguettes, bagels, rolls and other baked goods. Ease of Use The serrated design of the knife makes cutting easier as the teeth help keep the bread in place when cutting. You don't need to apply excessive pressure to get clean windows. EASY MAINTENANCE Stainless steel is easy to clean and maintain. It does not easily retain odors or stains, making it a convenient choice for a knife used to cut bread. 30 cm bread knife practical in any kitchen
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