nutriScore_A VEGETARIAN FREE_FROM_ARTIFICIAL_FLAVOUR;SOURCE_OF_PROTEIN;FREE_FROM_PRESERVATIVES Immerse the pasta in boiling salted water at your convenience (1l per 100g of pasta) and cook the time indicated on the timer (see on the front of the package) Immerse pasta in water Boiling salted to your liking (1l per 100g of pasta) and cook for the time indicated on the timer (see on the front of the package) This Panzani pasta is simply made with water and wheat selected from the best varieties.
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