50g nutriScore_A VEGETARIAN FREE_FROM_ARTIFICIAL_FLAVOUR;FREE_FROM_PRESERVATIVES;SOURCE_OF_PROTEIN Dip the pasta in boiling salted water to your liking (1l per 100g of pasta) and cook for the time indicated on the timer (see on the front of the pasta). Package) Dive pasta in boiling salted water to your liking (1l per 100g of pasta) and cook the time indicated on the timer (see on the front of the package) These Panzani pasta are simply made with water and wheat selected from the best varieties.
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