Pantagruélique Whole Prickly Duck Stuffed 1600 g
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Description
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Preparation tips: Keep your can in the fridge to serve during an unannounced meal with friends. Open the box on both sides, push with the lid 1.5 cm by 1.5 cm and cut the parts of this thickness. Serve with a lamb and a red wine from Bergerac (to be consumed in moderation). Served hot, this dish will ideally be accompanied by porcini mushrooms, prunes or chestnuts. Can also be stored at room temperature. Storage tips: After opening, store in the refrigerator and consume within 3 days. Preferably consume before the date indicated on the box. Ingredients: Boneless duck cracker, candied duck meat, bread, MILK, EGGS, salt, pepper. Packaging: 1600 g Number of shares: 14
Description
(1)
Preparation tips: Keep your can in the fridge to serve during an unannounced meal with friends. Open the box on both sides, push with the lid 1.5 cm by 1.5 cm and cut the parts of this thickness. Serve with a lamb and a red wine from Bergerac (to be consumed in moderation). Served hot, this dish will ideally be accompanied by porcini mushrooms, prunes or chestnuts. Can also be stored at room temperature. Storage tips: After opening, store in the refrigerator and consume within 3 days. Preferably consume before the date indicated on the box. Ingredients: Boneless duck cracker, candied duck meat, bread, MILK, EGGS, salt, pepper. Packaging: 1600 g Number of shares: 14
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