[PANETTONE ANTONELLA] Artisan recipe inspired by the sweetest flavors: a soft, fluffy dough combined with premium quality melting chocolate and toasted hazelnuts [NATURAL AND SELECTED INGREDIENTS] Made with fresh butter, egg yolks, cocoa and hazelnuts. No added preservatives or dyes to maintain its authentic taste [SLOW FERMENTATION] Panettone made with natural sourdough rested for 4 days to achieve a light and deep cocoa and nutty aroma. A traditional process, without hurry to culminate in this gastronomic gem [INTENSE GOURMET EXPERIENCE] The combination of chocolate and hazelnuts brings a balanced flavor, with toasted notes and crispy texture, perfect for those who enjoy refined and characterful sweets [PREMIUM PRESENTATION] Comes in an elegant box and ready for giving. Ideal for Christmas, family celebrations, special dinners or as a gourmet treat for chocolate lovers and craft pastries
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