Paneangeli Vaniglinated Veil Sugar, Impalpable Sugar with Cornstarch and Vanilla Flavor, Icing for Decorating Dessert Surfaces Making Icing, Vegan, 125 g Bag

Paneangeli Vaniglinated Veil Sugar: impalpable powdered sugar vaniglinate containing corn starch for confectionery use. The product is vegan and can be used in all vegan preparations The Paneangeli Veil Sugar is ideal for decorating the surface of desserts, in a simple and delicate way, and recommended for the preparation of your favorite cake icing. With Paneangeli Vaniglinated Veil Sugar gives a touch to your preparations in one simple gesture Paneangeli Veil Sugar Vaniglinated is available in a single size in a total 125 g bag. To best use Paneangeli vanilla flavoured sugar, sprinkle the product evenly over the surface of the cake using a strainer. Store the product in a cool, dry place Paneangeli Veil sugar vaniglinato can also be used as a substitute for granulated sugar in the preparation of cakes such as shortbread cakes, biscuits, foams, meringues, mousses, creams and semifreddi. Its use gives the dough a fine and smooth texture, excellent malleability and a delicate vanillin scent Discover the rest of the Paneangeli decorations range of products dedicated to sugar such as Paneangeli Veil Sugar, impalpable powdered sugar with corn starch, and Paneangeli Veil Sugar Spreader 200g Paneangeli: the magic in your hands. The greatest charm is the power of creating by putting your hands into paste. We want to fuel the passion for making, kneading, learning with advice, inspiration and products so that we leave our magic in good hands. Your