Paneangeli Vaniglinated Angel Bread Yeast, Baking Powder, Instant Yeast with Vanillin Fragrance, Vegan and Gluten Free, 3 Bags of 16 g

Paneangeli Yeast Bread of the Angels: instant baking powder with a delicate vanillin fragrance. The bag contains 3 x 16g bags each for a total of 48g Chemical yeast with baking soda and pyrophosphate, raising agents that activate with water and heat from the oven. Pane degli Angeli is a gluten-free and vegan leavening agent Yeast Bread of the Angels is an instant baking powder that, with over 80 years of tradition and experience, guarantees a perfect leavening of soft dough cakes, Margherita dough, sponge cake, shortbread and biscuits and gives them a delicate vanillin fragrance How to use: add the Paneangelo yeast, the Angels' Bread Yeast, last to the dough and mix well after sifting it before. Afterwards, put the dough in the already hot oven and do not open during baking. A 16g sachet is indicated for 500g of flour. Store yeast in a cool, dry place The Yeast Bread of the Angels has always been the founder of the great PANEANGELI family. Try Paneangeli yeast for yeast cakes also in the 160g box: Yeast Bread of Angels 10 Bags Yeast for desserts but not only, discover the rest of the Paneangeli range of products dedicated to salty leavening: Paneangeli yeast Master Fornaio and Paneangeli yeast Pizza Bella Alta. Paneangeli, the magic in your hands