✅ Taste as tea: vanilla-like taste with a slightly nutty note It is not scientifically proven, but a tea made from pandan leaves is said to have a blood pressure lowering effect. It is also said to have an antioxidant and anti-inflammatory effect Preparation: When preparing tea, always make sure that the herbs are infused with sparkling boiling water. Then let it brew for at least 5-10 minutes. We recommend approx. 1 tablespoon per cup (350 ml) Box contents: 100 g dried pandanus leaves in resealable kraft paper packaging with window
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