Pancetta Steccata, Typical Italian Bacon, Salumi Pasini, 500 g
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The Steccata Belly is made from the fat part of the pork, which after being cut is salted, put to rest, massaged by hand and finally folded on itself. Bacon is prepared and ripened between birch or chestnut boards and ripens for six months. Sweet and delicate taste Thinly sliced, it's perfect for completing a mixed cutting board as an appetizer alongside ripe cheese or wrapped around white meat to add flavor to main courses. Gluten-free, lactose-free, milk protein-free, non-GMO.
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Description
Amazon
The Steccata Belly is made from the fat part of the pork, which after being cut is salted, put to rest, massaged by hand and finally folded on itself. Bacon is prepared and ripened between birch or chestnut boards and ripens for six months. Sweet and delicate taste Thinly sliced, it's perfect for completing a mixed cutting board as an appetizer alongside ripe cheese or wrapped around white meat to add flavor to main courses. Gluten-free, lactose-free, milk protein-free, non-GMO.
Description
(1)
The Steccata Belly is made from the fat part of the pork, which after being cut is salted, put to rest, massaged by hand and finally folded on itself. Bacon is prepared and ripened between birch or chestnut boards and ripens for six months. Sweet and delicate taste Thinly sliced, it's perfect for completing a mixed cutting board as an appetizer alongside ripe cheese or wrapped around white meat to add flavor to main courses. Gluten-free, lactose-free, milk protein-free, non-GMO.
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