In 2021, PAN DUCALE obtained from the Ministry of Economic Development, the special register of "HISTORICAL BRAND OF NATIONAL INTEREST" For over fifty years, cantuccini have been produced following an ancient family recipe, which preserves the flavors of the past and excellence PAN DUCALE. The use of only the best natural ingredients, the careful processing (the biscuits are first baked, then cut and put on baking sheets, to be baked again until they become crispy and golden), make our cantucci an exclusive specialty.
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