For over fifty years, cantuccini with Moscatello d'Abruzzo have been made according to an ancient family recipe that preserves the flavors of the past and the excellence of Pan Ducale. The use of only the best natural ingredients and the careful workmanship make Pan Ducale Cantucci an exclusive specialty. The cookies are baked first, then cut and placed on baking sheets to be baked again until they become crispy and golden brown. Pan Ducale respects the land and the territory and carries the values and typical recipes for desserts from Abruzzo, which are passed down from generation to generation.
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