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PALOSANTO Palo Santo Sticks Seleccion 5 Thin Easy to light Intense and Sweet Aroma Wood Wild Harvested & Sustainably Sourced in Perù Ideal for fumigations

Name: PALOSANTO Palo Santo Sticks Seleccion 5 Thin Easy to light Intense and Sweet Aroma Wood Wild Harvested & Sustainably Sourced in Perù Ideal for fumigations
Brand: Herborea srl
SKU: 219ce20fc8a33c6fd60047114d02c605
Price: 8.99 EUR
Availability: InStock

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Description

Amazon Bursera Graveolens incense wood collected in the Piura region of northern Peru. Characterized by an intense and sweet aroma this variety of Palo Santo is ideal for light fumigations, while still having a full-bodied aroma. Palo Santo incense sticks have been used since ancient times by the shamans of pre-Columbian populations: they purifiy the energies in rooms, favoring rebalancing and inner harmony and have a long-lasting steady and delicate aroma. For correct ignition, bring one end of the Palo Santo stick to a live flame, leave the burn for a few seconds, then shake it to extinguish the flame. Repeat the operation until you have a thin layer of embers. Our Palo Santo sticks are harvested from fallen plants at the end of their life cycle, they are left on the ground to mature for at least 3 years. Once collected, the wood is cut and packaged by hand. Our Palo Santo wood is natural and eco-sustainable and guaranteed by smoke analyses carried out in European laboratories. It is also fair trade, as it is collected and selected in collaboration with local communities, in fair and ethical working conditions.

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€ 8.99

Description (1)

Bursera Graveolens incense wood collected in the Piura region of northern Peru. Characterized by an intense and sweet aroma this variety of Palo Santo is ideal for light fumigations, while still having a full-bodied aroma. Palo Santo incense sticks have been used since ancient times by the shamans of pre-Columbian populations: they purifiy the energies in rooms, favoring rebalancing and inner harmony and have a long-lasting steady and delicate aroma. For correct ignition, bring one end of the Palo Santo stick to a live flame, leave the burn for a few seconds, then shake it to extinguish the flame. Repeat the operation until you have a thin layer of embers. Our Palo Santo sticks are harvested from fallen plants at the end of their life cycle, they are left on the ground to mature for at least 3 years. Once collected, the wood is cut and packaged by hand. Our Palo Santo wood is natural and eco-sustainable and guaranteed by smoke analyses carried out in European laboratories. It is also fair trade, as it is collected and selected in collaboration with local communities, in fair and ethical working conditions.