Grape leaves with rais filling are a classic and are one of the vegetarian delicacies of Greek cuisine. As a cold appetizer or as a side dish: the filled grape leaves are ideal as a cold appetizer as well as a side dish to typical Mediterranean dishes. Typical Greek meze appetizer, ready to eat. Serving suggestion: fill the grape leaves with lemon juice and possibly with a few drops of olive oil. Flatbread or other delicatessen Dittmann antipasti products are ideal for this. For more than fifty years, the Palirria brand has seen authentic Greek cuisine and produces typical traditional Greek food.
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